Himalayan Spice Indian Cuisine Menu

BEST SELLER! Tender chicken marinated and simmered in a rich, creamy, velvety tomato-based sauce with fragrant dry fenugreek leaves.

A popular Anglo-Indian, curry-house-style dish featuring chicken, peppers, and onions in a thick, tangy, and spicy tomato-based gravy.

BEST SELLER! Chicken chunks are simmered in a creamy, vibrant, orange tomato sauce with smoky, tangy, and complex spiced flavors, featuring yogurt, ginger, garlic, garam masala, and fenugreek.

Tender chicken is simmered in a thick, velvety sauce made from pureed leafy greens and aromatic spices, balancing the freshness of spinach with rich, warm flavors.

Chicken is simmered in tomato-onion gravy spiced with chili powder, cumin, coriander, turmeric, and coconut milk

Curry with a thick green sauce made from fresh cilantro leaves, yogurt, and cashew nuts

Fiery, tangy, and intensely flavorful curry with marinated chicken in a bold red sauce balancing vinegar, chili heat, and spices

Mild, aromatic curry with chicken braised in a velvety sauce of yogurt, caramelized onions, and blended cashews, spiced with cardamom and cinnamon.

Medium-hot curry with chicken coated in a thick, intensely flavored, caramelized sauce

Aromatic Kashmiri curry with chicken simmered in a vibrant red, yogurt-based spiced gravy

Tropical dish featuring chicken simmered in a savory-sweet, fragrant sauce with mango pulp, curry spices, coconut milk, and ginger

Tender lamb chunks are simmered in a creamy, vibrant tomato sauce with smoky, tangy, and spiced flavor

Slow-cooked lamb is simmered in a creamy, mildly spiced puree of leafy greens, mainly spinach

Slow-cooked lamb is fork-tender in a fragrant gravy of onions, tomatoes, ginger, garlic, and spices

Lamb in a fiery, rich, and tangy tomato-based sauce spiced with chili powder, cumin, coriander, and fenugreek

Lamb cooked in a spicy tomato-based sauce with chunky peppers and onions.

Lamb cooked in a thick red sauce, usually combining high heat from chili peppers with tanginess from vinegar, garlic, and ginger

Slow-braised lamb in a mild, creamy sauce with yogurt, cream, ground nuts, and aromatic spices

Slow-cooked lamb coated in a thick, intensely flavored sauce with caramelized onions, tomatoes, and aromatic spices

Signature Kashmiri curry with slow-braised lamb in a deeply aromatic, yogurt-based gravy, highlighted by fragrant spices

Shrimp pieces simmered in a creamy, vibrant tomato sauce with smoky, tangy, and spiced flavors.

Succulent shrimps in a thick, savory, vibrant green curry made from chopped spinach

Plump, tender shrimp simmered in a savory tomato, onion, ginger, and garlic sauce, spiced with turmeric, cumin, and coriander

Shrimp simmered in a fiery, tangy, aromatic sauce for comforting seafood curry

Shrimp cooked with onions, green chilies, and bell peppers in a hot, tangy tomato-based gravy

Shrimp in a bold sauce made from vinegar, red chilies, garlic, and aromatic spices, balancing intense heat with sour, pungent, and savory flavors.

Tender shrimp in a creamy, mildly spiced sauce with yogurt, cream, and cashew nuts.

Shrimp in an aromatic, dry-roasted sauce of tomatoes, caramelized onions, ginger, garlic, and spices

Shrimp simmered in a rich, velvety, oil-based sauce of onion, tomato, and yogurt.

Chicken is simmered in savory, aromatic onion and tomato sauces infused with spices like cumin, coriander, turmeric, and chili

Boneless chicken morsels, garlic, fenugreek, and tomato based curry sauce

BEST SELLER! This most loved creamy North Indian dish with savory paneer cubes is simmered in flavorful spinach gravy.

Potatoes and cauliflower cooked in spices until tender and flavorful in a golden-yellow, dry curry.

MUST TRY! Creamy, mildly sweet, aromatic sauce with vegetables, paneer, cashews, and raisins.

Assorted vegetables simmered in fragrant spices

Medium-spiced sauce with chunky vegetables like cauliflower, green beans, peas, carrots, potatoes, and peppers.

Chickpeas simmered in a fragrant, tangy, spiced tomato-onion gravy.

Paneer cubes and sweet green peas in creamy, onion-tomato-based gravy.

Potatoes and green peas in a spiced tomato-based gravy. It is a vegan, dairy free and gluten free dish.

Cooked yellow lentils finished with garlic, cumin seeds, ginger, and red chilies

Soft, fried vegetable and paneer dumplings in rich, aromatic cashew gravy topped with saffron flakes

Cottage cheese cubes in a creamy, flavorful spiced tomato-onion gravy.

Soft paneer cubes simmered in a velvety, buttery, creamy tomato gravy.

Creamy, slow-cooked dish with black lentils/beans, tomatoes, ginger, garlic, and butter

Tofu cubes simmered in rich spinach sauce and aromatic spices.

Soft tofu chunks and green peas in spiced tomato-onion gravy, offering a plant-based alternative to paneer.

a rich, comforting, and creamy Indian-inspired curry featuring tender mixed vegetables simmered in a spiced, velvety tomato-based sauce

Chickpeas and baby spinach in a velvety onion-tomato gravy, providing a fiber rich, vegan and gluten-free meal.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Paneer(cottage Cheese)Prepared With Fragrant Basmati Rice And Served With A Homemade Yogurt Sauce

BEST SELLER! This most admired appetizer is Crisp, flaky, golden-brown pastry shells filled with a savory mixture of diced potatoes, peas, onions, and aromatic spices, including cumin and garam masala. These flavorful pastries are served with chilled mint and sweet tamarind chutneys.

Ringed onions in chickpea batter and fried

These soft, bite-sized dumplings (Chicken OR Veggie) are usually served with Achar, a homemade sauce.

Traditional fried samosas are smothered in spiced chickpea curry (chana), yogurt, and vibrant tamarind and mint-cilantro chutneys, then garnished with finely sliced onions.

NEWLY ADDED IN MENU! Deep-fried, spiced, mashed potato patties with a crispy exterior and soft middle, served hot with sweet and tangy tamarind and spicy mint-cilantro chutneys

Fried veggie dumplings tossed in a spicy, tangy, and slightly sweet sauce with diced bell peppers and onions.

Chicken morsels dipped in seasoned gram flour batter and fried until golden.

Finely sliced onions are bound in a spiced gram flour batter and deep fried until crispy and golden, served with mint and tamarind sauce

Paneer Dipped In A Seasoned Gram Flour Batter And Fried Until Golden,served With Mint And Tamarind Sauce

soft, pillowy, characterized by a smoky, charred exterior and a generous topping of savory garlic, cilantro and butter.

A leavened, oven-baked flatbread that is soft, pillowy, topped with butter.

A soft, pillowy, and leavened Indian flatbread, typically cooked in a tandoor, that is stuffed with cheese. It offers a rich, gooey, and savory contrast to spicy curries.

Tandoori Roti is a wholesome, whole wheat flour flatbread cooked in a high-temperature clay oven, resulting in a distinctively smoky, slightly charred, and crispy exterior with a brush of butter.

This MUST TRY flat bread with abundant cheese has a charred exterior and is topped with savory garlic and butter.

Chicken tikka kebab is a popular North Indian dish featuring small, boneless chunks of chicken that are marinated in a spiced yogurt mixture and grilled. It is widely described as a tender, succulent, and flavor-packed dish with a smoky char. Served with mint and masala sauce.

Tandoori chicken is an iconic Indian dish featuring chicken marinated in yogurt and a vibrant, aromatic blend of spices. Cooked at high heat in a cylindrical clay oven (tandoor), it develops a distinctively charred, smoky exterior, while remaining succulent and tender. Served with mint and masala sauces. These are drumsticks.

French Fries

crispy lentil wafers for your best appetite

A fragrant, one-pot dish of long-grain rice (usually Basmati) sautéed in oil or ghee and cooked with green peas

A savory, light broth often tempered with cumin, cardamom, and coriander seeds. It is designed to be warming, often having a slight, refreshing tang from lemon juice or tomatoes.

It features a harmonious blend of earthy lentils, savory notes from onion, ginger, and garlic. It is often finished with a sprinkle of fresh cilantro.

Basmati Rice Cooked With Butter And Peas In A Traditional Indian Style

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

Iconic dessert with a custard base, balancing tangy, zesty flavor and creamy sweetness

Creamy South Asian rice pudding made by simmering milk, sugar, and rice until thick, flavored with cardamom, saffron, and nuts, and often served chilled.

Soft, deep-fried dough balls made from milk solids and flour, soaked in hot, sugary syrup flavored with cardamom, rose water, and saffron.

Soft, spongy paneer patties soaked in a thick, sweetened, creamy milk syrup infused with saffron, cardamom, and garnished with nuts